Well here we are, it is only August 24th in Michigan and a high today of just 60 degrees. It feels like fall. I don’t hate it, but I can honestly say that I am not ready for another brutal winter. Unfortunately since I have zero control over the climate I am forced to embrace it. So I’ve decided to take full advantage of the cool temperatures and prepare a soup recipe that I have been meaning to blog about for sometime now. This is one of my absolute favorite soups. It is so fresh, easy and delicious. It also makes for tons of leftovers which always pleases me. The recipe leans toward the spicy side, so if you’re not into that this may not be the right soup for you. Or you could always make it your own by subbing or adding other ingredients that agree with your taste better.